Lecturer in Hospitality and Food Studies
Colchester
£32,238 - £39,620 per annum
Permanent – Full Time – 37 hours per week, 52 weeks per year
About the role
You will undertake course leadership, curriculum development and teaching responsibilities across a range of Level 1-3 Professional Chefs programmes, as a Band 2 Lecturer within Hospitality and Salon Studies.
About you
You will be educated to Level 3 or above and hold a professional qualification in Professional Chefs or equivalent. You will also have Course Leadership experience of managing a successful course within the Hospitality industry.
Closing date: 06 May 2024
Our Benefits include:
To apply please complete our Application form on our website.
Please contact Human Resources on [email protected] or call 01206 583360 if you have any queries or would like further information.
Additional Information
Colchester Institute is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
We strive to be an Equal Opportunities employer. All applicants who are offered employment will be subject to a Criminal Records check from the Disclosure and Barring Service.
Please visit our website www.colchester.ac.uk to obtain further details about the College.