Title: Cookery School Manager
Reporting to: Head of Communications
Responsible for: Food economist/chef, kitchen staff & video editor.
Hours of work: 40 hours per week, 5 days out of 7
Purpose of job
Takes ownership of their cookery school and leads their team in exceeding sales targets, whilst ensuring excellent standards and maintaining all costs in accordance with company objectives...... click apply for full job details
Farrer Barnes Limited