Halesowen College subsidiary company Halesowen College Enterprises Limited have an excellent opportunity for an experienced and energetic Sous Chef to join our busy and bustling team.
You will assist the Restaurant Manager and Head Chef, in ensuring we offer a quality service in Bistro at B63. Responsible for working alongside the Head Chef, and in their absence, to operate the Production Kitchen for services offered to internal and external customers, and train and supervise students in the Production Kitchen. You will support the Restaurant Manager and Head Chef to write and cost menus. To oversee and ensure completion of all kitchen related health and safety policies and documentation, alongside the Production Chef.