HE Lecturer / Course Manager in Food Processing and Engineering

Reaseheath College
Nantwich [Cheshire]
£25,331 - £28,925 Per Year, £25,331 - £28,925 (L6 – L9) Per annum
04 May 2022 11:46
01 Jun 2022 23:59
Higher Education
Job Level
Teaching / Lecturing
Contract Type
Full Time
Organisational Type
Land-based College
Teacher Training
Teacher Training Is Offered

HE Lecturer / Course Manager in Food Processing and Engineering

HE Lecturer/Course Manager in Food Processing and Engineering

Salary:                        £25,331 - £28,925 (L6 – L9) Per annum

Status:                  Permanent, 37 hours per week


University Centre Reaseheath is looking to appoint a highly motivated, driven and enthusiastic team player to join our team of Higher Education lecturers to support delivery across a range of undergraduate food science programmes. This is an exciting opportunity to support our success as we continue to grow and develop our curriculum offer. Reporting directly to the Programme Leader, the Lecturer/Course Manager will have direct responsibility for supporting the attainment and continuation of a group of students as well as active responsibility for maintaining academic quality and standards and a high quality student experience. This post would ideally suit an experienced lecturer or an early career starter as you will be supported in the completion of a relevant teaching qualification.


You should be qualified to a minimum of Level 6 within a related discipline and have relevant and up to date industry/professional practice within the sector.


University Centre Reaseheath is set within beautiful campus grounds in the heart of Cheshire and this is an exciting time to be joining us as we enhance our provision with the establishment of our new Institute for Sustainability and Food Innovation. The Institute will work across key subject areas to develop our focus in sustainable food production, processing and food security. This is supported through access to excellent facilities including a full industrial scale dairy processing hall including heat treatment of milk, CIP systems, spray drying and cheese making, a full scale bakery and butchery and a new food laboratory.


We also have a working farm set in 330 hectares, a state of the art glasshouse facility and a commercial scale vertical farming unit.  Supported by access to these facilities, we are committed to providing industry leading education that equips our undergraduates with the skills they need to grow and progress. We have an ambitious vision for further growth and enhancement of our curriculum offer and we are looking for determined and committed individuals who would like to contribute to our success.


Please note this role constitutes ‘regulated activity’ as defined by the Protection of Freedom Act 2012. The successful candidate will therefore be required to undertake an enhanced DBS check with barred list information prior to starting employment. You must have the right to work in the UK and will be required to provide evidence to support this.


Closing Date: Midnight, 1st June 2022

Assessment Centre Date: To be confirmed