Food Service Assistant (Part Time) (Reduced Year) (Ref: LUM175)

Food Service Assistant (Part Time) (Reduced Year) (Ref: LUM175)

X2 Roles Available
North Street Campus - 25 hours per week, Monday - Friday (09.00-14.15 includes a 15 minute unpaid break), Reduced year (36 weeks)
Quarry Hill Campus - 30 hours per week, Monday - Friday (08.00-14.30), Reduced year (36 weeks)
We will be reviewing and interviewing candidates as and when we receive applications, therefore please apply as soon as possible as this vacancy may close before the end date advertised.
About us:
The food services and catering department are at the heart of the student experience and it is our shared aim that we provide an environment that creates a better future through inspirational actions that will change lives. The values that guide us as a team are, trust, integrity, compassion, fairness and inclusion and these values guide us throughout our working day. The catering department is a fast paced, hard working environment but one that is underpinned by optimism and fun.
What you will do:
  • Ensure the customers are given a prompt and efficient service
  • Have good knowledge of the food items we sell
  • To assist the Chef Manager in food preparation.
  • Stock & clean the vending machines.
  • Use of an EPOS till.
  • Maintain the highest levels of cleanliness and hygiene in all areas of the café and cooking areas, including washing up and cleaning of equipment.
  • Ensure food safety requirements are adhered to at all times and all due diligence records are completed accurately.
What we are looking for:
  • Experience of working in a fast-paced environment preferable within the hospitality trade
  • Previous experience of working within a refectory / canteen / food outlet
  • Ability to follow food hygiene systems and monitor due diligence records
  • Experience in using a till and dealing with cash and credit cards
  • Ability to communicate effectively with team members and customers
For more information please contact Graham Wright (Head of Food Services & Catering) on [email protected]