Lecturer in Hospitality and Food Studies

Colchester

£32,238 - £39,620 per annum

Permanent – Full Time – 37 hours per week, 52 weeks per year

About the role

You will undertake course leadership, curriculum development and teaching responsibilities across a range of Level 1-3 Professional Chefs programmes, as a Band 2 Lecturer within Hospitality and Salon Studies.

About you

You will be educated to Level 3 or above and hold a professional qualification in Professional Chefs or equivalent.  You will also have Course Leadership experience of managing a successful course within the Hospitality industry.

Closing date:  06 May 2024

Our Benefits include:

• Generous holiday (40 days per year, plus efficiency closure over Christmas and New Year and all Bank Holidays)
• Good opportunities for professional development
• Teachers’ Pension Scheme (28.6% employer contribution)
• Extensive Employee Benefits Scheme including discounts at high street and online retailers

To apply please complete our Application form on our website.

Please contact Human Resources on [email protected] or call 01206 583360 if you have any queries or would like further information.

Additional Information
 

Colchester Institute is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. 

We strive to be an Equal Opportunities employer. All applicants who are offered employment will be subject to a Criminal Records check from the Disclosure and Barring Service.

Please visit our website www.colchester.ac.uk to obtain further details about the College.